Pastry Arts and Design
Wendy Israel lands the pastry worlds coveted cover of Pastry
Arts and Design Magazine.
No one who works as hard as she does can achieve what she has
simply by chance. She caters to very discriminating clients
who are accustomed to receiving service of an unparalleled standard.
Wendy ensures they get it! |
The Knot Wedding Pages
January 3, 2003
Dear Wendy & Angel,
Brian and I just returned from our Honeymoon in Europe
and also just got our wedding pictures. What a beautiful cake
you made for us! Your flying to Florida from New York just
to make our cake was sensational. We still have the top piece
in the freezer.
With your permission, "The Knot Wedding Pages"
in Florida wanted to put a picture of our wedding cake in
its spring issue. Please let us know if that's ok.
Once again, thank you for the magnificent cake, and for
going the extra miles!
Natalie & Brian Abraham
Writer/producer ABC
Software recruiter Hyperion Solutions
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Frommer's 1999 NYC
Under "Best Pastry and Dessert"
The star-studded showstopper Moomba, offers a dessert named
Cookie Jar, created by Wendy Israel- it's so good that chocoholics
will forget about the famous faces around them. For dessert
try any of Wendy Israel's headline-grabbing creations.
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Frommer's NYC 2003
Under "Tanda"
And pastry chef Wendy Israel's ethereal desserts are reason
enough to come. Her cookies and milk-dense chocolate chips
with coconut milk for dipping- is my favorite dessert of the
year.
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Best of Long Island and Entertainment
Fall/winter 03/04
Coles House Restaurant and Coppertop Pub
Pastry Chef Angel Elon's desserts were over the top, the
Chocolate Chip Volcano, being the winner- oozing with a chocolate
center and served with homemade vanilla ice cream and whipped
cream.
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Best of Long Island Entertainment & Lifestyle
Spring/Summer 2005
Baking By Design's Angel Elon and Wendy Israel display their
chocolate sculpture and mouth-size delectables (yes, the cats
are chocolate)
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New York Magazine Dec. 10, 2001
Under "Object of Desire-Milk and Cookies"
If you happen to be visiting TanDa pastry chef Wendy Israel
this December 24, allot yourself more than the usual amount
of break time to huddle around the hearth. After fifteen years
of tweaking, the Moomba survivor says, she's finally perfected
her recipe for chocolate- chip cookies.
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New York Mag. Sept. 10, 2001
Tanda
Pastry Chef Wendy Israel, and designers David and EveLynn Schefer-
have reconvened with half the original Moomba team- brothers
Chris and Andy Rusell, with Chris's wife, Jennifer, to open
a Southeast Asian restaurant in a former OTB parlor.
What's the buzz? You obviously never went to Moomba |
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Hispanic Magazine
In an article about up and coming entrepreneurs, describes
Baking By Design and Pastry Chef Angel Elon by saying; "When
you taste his heavenly creations you really believe he is
an Angel".
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Chocolatier
PGA National Resorts Pastry Chef Wendy Israel, has the task
of devising traditional desserts as well as "spa"
desserts. To meet the challenge, she relies on fruit, as apparent
in her Key Lime Chiffon Mousse! |
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White Cap/Modern Baking
As Executive Pastry Chef for The PGA National Resort and
Spa, Wendy Israel shares one of her dazzling recipes with
Modern Baking Magazine and White Cap baking products.
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